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Thymely Meals; convenient chef prepared healthy low sugar, low sodium meals in Raleigh NC

Downtown Durham YMCA

NOTE: Order by 2:30pm Tuesday for an expected delivery the same Saturday/Sunday. We confirm pickup times with the customer prior to order completion. Free pickup from this location for orders of $50 or more (pre-tax).



Chicken/Poultry

Chicken/Poultry




Chicken, Carrots and Green Beans

Seared Chicken breast seasoned with herbs and garlic, dressed with carrots and green beans. (Dried cranberries on the side - when available). Single serving.

$14

Chicken, Carrots and Green Beans


Chicken, Broccoli and Carrots

If you're looking for a light yet substantial dish, this is one try. A healthy portion of chicken breast combined with steamed carrots and broccoli. Single serving.

$14

Chicken, Broccoli and Carrots


Stuffed Chicken Breast

A single boneless, skinless breasts stuffed with green onions, cooked pear or green apple and feta. Flavorful.

$16

Gluten free
Stuffed Chicken Breast


Chicken Breasts

Skinless boneless chicken breasts. Rich in flavor and tender since we pan-sear and a quick pop in the oven to seal in the goodness. Approximately 6 breasts in this family style serving/dish.

$48

Gluten free


TM Chef's Choice Chicken Dish

Do you have an open mind and palate? If you like chicken and can put a little trust in my creativity, let me put something together for you. My combination of chicken, veggies and or good carbs. Designed to please and surprise your eyes and palate. Single serving dish.

$15

TM Chef's Choice Chicken Dish



Vegetables

Vegetables

NOTE: We cook our vegetables with a quick yet thorough stove-top high-heat rapid finish. Our goal is to preserve the nutrient as well as the tenderness. This yields a "wilted green" (kale and spinach) and tender veggies (slightly soft and low snap). Remember your reheating will take veggies to a softer level.




Kale and Veggies

4 servings of a colorful and crispy vegetable dish including carrots, kale, zucchini, red peppers, green onions, flaxseed and a splash of lemon/lime juice.

$28

Kale and Veggies


Zucchini and Feta

A hearty 4 servings of sliced zucchini, red onion, bell peppers, and spinach topped with Parmesan and Feta cheeses.

$30

Zucchini and Feta


Glazed carrots

Pan cooked, slightly steamed carrots. Seasoned with our typical anti-inflammatory seasonings including a bit of cinnamon and glazed with honey or agave. 4-5 servings

$20

Gluten free
Vegetarian
Glazed carrots


Field Greens Salad

(single serving) Mix of field greens with zucchini, bell peppers, carrots, green onions, cherry tomatoes (seasonal item), and flax seed. (dressing: olive oil, lemon juice, cumin, paprika, black pepper, sea salt).

$13

Gluten free
Vegan
Field Greens Salad



Fish/Seafood

Fish/Seafood




Salmon Peppers and Zucchini

One 6 oz. serving of salmon filet seasoned with garlic, herbs, sea salt, black pepper, and cumin with a side of zucchini/squash, and bell bell peppers.

$16

Salmon Peppers and Zucchini


Coconut Curried Shrimp

A serving of wild caught shrimp tossed with bell peppers, zucchini/squash, and spinach in a cream of curried coconut milk on a small bed of gluten free pasta. (Not spicy but flavorful).

$17

Gluten free
Coconut Curried Shrimp


Shrimp-Veggies n Pasta

A Treat with Shrimp but also delicious without (I've tried it). Full of flavor and nutrients. Smoky with red onions, spinach, pasta, carrots and shrimp. 4-5 servings

$50

Shrimp-Veggies n Pasta

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