Greens and Veggies - 18-20 oz container - Lightly cooked spinach, kale, arugula, carrots, onions, peppers, zuchini and broccoli. If you reheat in the microwave, please use a preprogrammed setting (such as "dinner plate" - until hot) in order to keep from cooking the dish twice. The veggies should have a slight snap when eating. It's the ThymelyMeals way.
Greens and Veggies
This dish should be kept closed and refrigerated between consumption. It can be consumed room temperature or hot. It will last 3-4 days in the refrigerator.