The Cook House Menu
NOTE: Order by 2:30pm Tuesday for an expected delivery the same Saturday/Sunday. We confirm pickup times with the customer prior to order completion.
Chicken/Poultry
Chicken, Carrots and Green Beans
A ingle serving of our seared chicken breast seasoned with herbs and garlic, dressed with carrots and green beans. (Dried cranberries on the side - when available).
$14
Stuffed Chicken Breast
A single boneless, skinless breasts stuffed with green onions, cooked pear or green apple and feta. Flavorful.
$16
Chicken, Broccoli and Carrots
Try this single serving of a light yet substantial dish. A healthy portion of chicken breast combined with steamed carrots and broccoli.
$14
Chicken Breasts
Four to five skinless boneless chicken breasts in this family style-serving dish. Rich in flavor and tender since we pan-sear and a quick pop in the oven to seal in the goodness.
$48
TM Chef's Choice Chicken Dish
Do you have an open mind and palate? Trust us to create a single serving of a chicken dish along with a little trust in my creativity. Our combination of chicken, veggies and/or good carbs. Designed to please and surprise your eyes and palate.
$15
Vegetables
NOTE: We cook our vegetables with a quick yet thorough stove-top high-heat rapid finish. Our goal is to preserve the nutrient as well as the tenderness. This yields a "wilted green" (kale and spinach) and tender veggies (slightly soft and low snap). Remember your reheating will take veggies to a softer level.
Kale and Veggies
Four servings of a colorful and crispy vegetable dish including carrots, kale, zucchini, red peppers, green onions, flaxseed and a splash of lemon/lime juice.
$35
Zucchini and Feta
Four hearty servings of sliced zucchini, red onion, bell peppers, and spinach topped with Parmesan and Feta cheeses.
$38
Glazed carrots
Four servings of pan cooked, slightly steamed carrots. Seasoned with our typical anti-inflammatory seasonings including a bit of cinnamon and glazed with honey or agave.
$20
Field Greens Salad
A single serving mix of field greens with zucchini, bell peppers, carrots, green onions, cherry tomatoes (seasonal item), and flax seed. (dressing: olive oil, lemon juice, cumin, paprika, black pepper, sea salt).
$14
Fish/Seafood
Salmon Peppers and Zucchini
One 6 oz. serving of salmon filet seasoned with garlic, herbs, sea salt, black pepper, and cumin with a side of zucchini/squash, and bell bell peppers.
$18
Coconut Curried Shrimp
A single serving of wild caught shrimp tossed with bell peppers, zucchini/squash, and spinach in a cream of curried coconut milk on a small bed of gluten free pasta. (Not spicy but flavorful).
$25
Shrimp-Veggies n Pasta
Four servings of this treat with shrimp but also delicious without (I've tried it). Full of flavor and nutrients. Smoky seasonings with red onions, spinach, pasta, carrots and shrimp.
$50
Cold Pressed Juices
NOTE: Currently the pickup location for juice orders is "Willow House Coffee". 1004 S. Saunders St. Raleigh-NC. All of our juices are cold pressed using only veggies, fruits, spices and herbs. Like all of our food items, we use no frozen or canned items in our juice. All fresh, all natural, all good.
Cool Pineapple Juice
All Natural, cold pressed juice containing (juice from) pineapples, cucumbers. Cool and refreshing. 10 oz. container.
$6.25
G3 Ginger Shot
All Natural, cold pressed juice containing (juice from) green apples, leafy greens and ginger. It's the ginger shot that you'll love to drink. 10 oz. container.
$6.25
Carrot Pineapple Juice
All Natural, cold pressed juice containing (juice from) pineapples, carrots, cucumber and ginger. Not quite a shot but still exciting in your mouth. 10 oz. container.
$6.25
Grapefruit-Mint
A simple recipe with an unique taste. Grapefruit like other citrus foods benefits the immune system since it's high in antioxidants. 10 oz. container.
$6.25
Special Packages - Veggies
Veggie options only to suit your needs.
Kale and Veggies
Three servings of a colorful and crispy vegetable dish including carrots, kale, zucchini, red peppers, green onions, flaxseed and a splash of lemon/lime juice.
$25
Glazed carrots
Three servings of pan cooked, slightly steamed carrots. Seasoned with our typical anti-inflammatory seasonings including a bit of cinnamon and glazed with honey or agave.
$20
Veggie Trio
Three servings of blistered tomatoes, bell peppers, along with tender asparagus spears.
$28
Veggie Combi - 1
Two servings of Glazed carrots and two servings of the "Kale and Veggies" dish.
$28
Veggie Combi - 2
Two servings of Glazed Carrots and two servings of the "Veggie Trio" item.
$28
